Synthetic magnesium silicate for foodstuff anti-caking agent, FA collection
Artificial magnesium silicate for food anti-caking agent, FA series are white, odorless, finely divided powders.

In contrast to natural magnesium silicates which are crystalline, artificial magnesium silicates are amorphous. Artificial magnesium silicates are insoluble in drinking water or alcohol. The particles are usually porous, and the Wager area region can assortment from less than a hundred m2/g to several hundred m2/g.

Software:
The quite huge active surface can make synthetic magnesium silicate(FA series) helpful for a broad variety of applications: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleansing, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst provider Absorbent (crude oil spills) Filter medium.

The U. S. Foods Chemical Codex, JECFA, and other monographs for Food Grade artificial magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most typical use for Foods Quality artificial magnesium silicate is as an lively filter support for adsorption of shade, free fatty acids and other polar compounds from utilised frying oils. Different countrywide and global restrictions let use of this materials as an anti-caking agent in a vast selection of powdered foods.